Guaca-Holy-Mole

On Saturday, the girls and I had a Twilight Marathon to refresh our memories before Breaking Dawn starts next week.  I know... and no, by all means are these movies good.  But deep down we all want to have a vampire or werewolf in our life, right?  Well, anyway, I volunteered to make the Guac for our mini party and it was a hit!  In fact, we finished it off with chips and didn't save any for our tacos.  Next time, I'll use 5 avocados instead of 3!  This dip is super simple but has a key ingredient that most people don't use when making their guac.  Get ready for it... LEMON PEPPER!  I'm telling you, this spice makes such a difference.  I get the one that already has salt in it, so I usually don't like to add more salt to the dip, especially if I'm going to eat it with salty chips!  But give this a try.  I bet you'll like it so much that you'll forget to save some for your tacos, too!

What you'll need:

3 Avocados
2 Limes
1/4 cup Chunky Salsa
Big Splash of Lemon Pepper

Mash up the avocados with a fork in a small bowl.  Squeeze the juice from the limes and throw into the bowl.  Mix together until the juice is absorbed into the avocados.  Add the salsa and lemon pepper, mix again and you're done.  So easy, right?  Oh, and leave the avocado pits in the dip!  It helps the avocados stay green if you happen to have any leftovers.  The lime juice helps its color stay, too!